Wild Swan is white gold in colour with aromas of light bitter lemon, a hint of herb and a subtle spiciness. A great refreshing beer!

Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.

Reddish brown in colour, this Vienna style lager has a medium body, characterised by a malty aroma and slight malt sweetness.

Golden in colour Chiron offers a superb balance of tart hops, juicy malt and tangy fruit while the lingering finish offers a hint of apricot and tangerine before it finally becomes dry, bitter and hoppy but underscored by sweet malt. A beautifully balanced and wonderfully refreshing beer.

Kipling is a soft, but full flavoured, South Pacific Pale Ale with flavours of passion fruit and kiwi

The immediate impression of this wonderful, award winning, India Pale Ale is soft and smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey.

The name’s an oxymron and the beer is complex and stunning. Five malts and six hops combine to provide bitter chocolate flavours with dark roasted fruits.

Saint Petersburg is a fabulous full bodied stout – chocolatey, malt flavours with coffee finish combine to give this ale a taste you will never forget!

This Imperial IPA pours an opaque honey hue and produces a huge rich tropical fruit and hop aroma. Chewy, juicy, biscuity malts and intense grapefruit flavours and citrus hoppiness combine with a hint of tangerine and pear drops. The finish lingers with a well balanced bitterness leaving you wanting more

From the Hall range, this beer will be brewed only four times a year in limited quantities. Bracia has been inspired by Chestnut honey as an ideal ingredient for a rich, dark beer where its complex flavours would subtly blend with the roasted and toasted notes of speciality malts

A hugely flavoured heather honey stout aged in three different barrels; New French Oak, Pedro Ximenez Sherry and Red Bordeaux. The melded flavours give a huge richness before the beer was conditioned with Champagne yeast

Pours black with a beige head with aromas of chocolate, vanilla and espresso. The oatmeal gives a velvety, luxuriant and creamy mouthfeel. The beer is aged in famous Kentucky barrels to create a bourbon sweetness combined with milk chocolate, coffee and vanilla to give an exuberant and deep finish