Did someone say, Christmas Cocktails?
Here are some delicious beer cocktails for you to try over the festive period.
Mulled Jaipur
Serves: 4
Takes: 5 mins
Takes: 5 mins
- 500ml Jaipur
- 50ml Dark Sugar
- juiced Orange
- Cinnamon
- cloves
- Sliced Oranges
- Star Anise
- Brandy Optional
Method:
- Put 500ml bottle of Jaipur on the hob with sugar
- heat with spices, juiced and sliced oranges for 10mins
- Add brandy (Optional)
- Pour into a heat-proof mug or glass tankard
- Garnish with cinnamon stick and Orange
Cocoa Wonderland Martini.
Takes: 5 mins
- 25ml cold espresso
- 25ml coffee liqueur
- 25ml sugar syrup
- 50ml Cocoa Wonderland
Method:
- Add Espresso, coffee Liqueur, and sugar syrup into a shaker.
- Fill with ice.
- Shake vigorously for 7 Seconds
- Add 50ml of Cocoa Wonderland to the Martini Glass
- Strain the shaken espresso, coffee Liqueur, and sugar syrup into a martini or coupe glass.
Guava Christmas Mojito
Takes: 5 mins
- 1 chopped lime
- 50ml spiced rum
- Bunch of mint leaves
- 330ml Guava Christmas
- Garnish with Mint
Method:
- Take two tall highball glasses.
- divide chopped lime and rum between them.
- Muddle them together with a muddling stick or the handle of a wooden spoon to release a little of the lime juice into the rum.
- Add ice then bruise a small bunch of mint leaves by holding them in the palm of one hand then hitting them with the other like a clap.
- Sprinkle the mint leaves into the glasses
- divide 330ml of Guava Christmas between them.
- Garnish with a mint spring and serve.
