Recipes to try with Green Mountain Hot Sauce

Recipes to try with Green Mountain Hot Sauce

Miso Sea Bream with Beurre Blanc Pan Fried Sea Bream with Green Mountain Beurre Blanc Sauce

Sea Bream
Purple Sprouting Broccoli
New potatoes

Pan fry Sea Bream in butter and miso
Boil new potatoes and purple sprouting broccoli
Smash new potatoes with herb oil
Add Beurre Blanc
Drizzle with Green Mountain Hot Sauce

Beurre Blanc ingredients:
50ml White wine vinegar
1 Shallot
100ml Dry white wine
200ml Unsalted butter

Beurre Blanc Method:
Reduce vinegar, wine and shallots in a pan to about 2 tbsp
Remove the shallots
Slowly add cube of butter whilst whisking
Stop when the sauce turns a yellowy cream colour.


Green Mountain Hot sauce laid next to a pestle and mortar filled with ChimichurriGreen Mountain Chimichurri


1/2 cup olive oil

1 tablespoon red wine vinegar

1/2 cup finely chopped parsley

1/2 cup coriander 

2 cloves garlic

1 tablespoon finely chopped chilli

1 teaspoon dried oregano

Pinch of salt

10ml Green Mountain Hot Sauce


Grind Everything together in a pestle and mortar. Perfect served with tacos.

Green Mountain Hot Sauce laid next to many bowls of taco fillings



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