BARREL AGED
Necessary Evil Connoisseurs Pack
Necessary Evil Connoisseurs Pack
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We have a fantastic working relationship with White Peak which includes our yeast being used for distilling as well as numerous barrel swaps between us to enhance both our beer and their whisky.
The connoisseurs pack contains award winning barrel aged stout and whisky
1 x Wire Works Whisky Necessary Evil Finish ABV 51.3% 70cl bottle
1 x Necessary Evil 13% ABV Bourbon Barrel Aged Stout (375ml bottle)
1 x Necessary Evil, 13% ABV Single Malt English Whisky Barrel Aged Stout (375ml bottle)
Whisky - Necessary Evil Finish is a vatting of lightly-peated single malt initially matured in Ex-bourbon casks and finished in our ‘Necessary Evil’ imperial stout oak casks. This years stout casks were originally used to mature Pedro Ximénez sherry (‘PX’). These previous uses impart additional magic on our single malt whisky, and the PX character adds additional layers of complexity. The casks are emptied of stout and filled with our whisky within 72 hours.
Bourbon Barrel Aged Stout - Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.
Whisky Barrel Aged Stout - This limited edition version of Necessary Evil has been aged in White Peak English Whisky barrels for 8 months. Initial notes of chocolate, vanilla and orchard fruit from the barrel are gradually followed by the faintest hint of liquorice and peat on the finish to give an extraordinary iteration of our flagship imperial stout.
ABV 13% / 375ml bottle
Malts Maris Otter / Munich
Speciality Malts Brown / Crystal / Wheat / Chocolate / Oat malt / Roast Barley
Hops Hallertau Magnum
Whisky Tasting Notes:
A sweet & savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose. Cacao nibs, dates, prunes and marmalade on the palate, and a sweet malty, smoky finish.
You must be 18 or over to order




