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Pardus Tiramisu, 8% Imperial Stout

Pardus Tiramisu, 8% Imperial Stout

The story goes that the legendary Tiramisu was created in the 1960s in the north of Italy and has since been enjoyed around the World. The beauty of this dish lies in its spectrum of flavours and textures, with the sponge and soft mascarpone providing a contrast for the roasted coffee and indulgent dark cocoa. 

This iteration of the Pardus series provided a fun challenge as we strived to do justice to such a renowned dessert and we think we have captured the flavours perfectly

ABV 8.0% / 440ml can

Temperature Guidelines - recommendation on the beer temperature to drink at
 Serve at 10-14
 Bramling Cross
Maris Otter, Munich, Brown, Crystal T50, Wheat Malt, Chocolate, Black
Eye to donate the look of the beer
Nose logo to represent the smell of the beer
 Espresso, Cocoa
Lips logo to represent the taste of the beer
 Creamy, Caramel
Knives and forks to represent the food pairing
 Eton Mess

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